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I made some rye bread dough and it didn't rise. Is there any way to rescue it?
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03-25-2008, 10:11 PM
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 I made some rye bread dough and it didn't rise. Is there any way to rescue it? It is heavy and doesn't all stick together. You can peel off pieces of it and the dough tastes good like rye bread. Is there any way to rescue it (like add some more yeast dissolved in water and knead it in?) or make it into something else?  |
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