Newb Breadmaker Q

[Apocolpystick]

Hello!
I'm new, and to celebrate my newness I'm going to ask a potentionally stupid question. YAY!

I searched the forums and found that selfraising flour can be used in "quick loaf" breads in a bread-maker.

Is Quick loaf the same as rapid bake??
I have a rapid bake option on my breadmaker.

If this is indeed the case, do I use the still use the same amount of flour as per my Bake Rapid recipe?
If the recipe calls for 4 cups of bakers flour do I use 4 cups of self raising, and omit the yeast?

I'm sorry these questions are so newb, we've only had out breadmaker for 2 weeks and I've run out of breadflour and wont get some till next week.

Thanks for reading, and even more for your replies!
<3
Apoc.



so I just realised that I've spelt my name wrong LOL so I'm going to delete this account, and resign up with my name spelt correctly. How extremely embarassing. Sorry!