The perfect recipe for Korean BBQ?

[sdsrfbum69]

Does anyone have a good recipe for Korean BBQ. I've been experimenting a lot and can't find any that match the pre-made stuff they sell in the markets of Korea Town. Also, is there a secret to keeping it sweet during the marinade? Mine always comes out a little salty no matter how much sugar I use.

[pandadude]

KOREAN BBQ BEEF

1 lb. beef top loin-sirloin
1/4 c. soy sauce
3 tbsp. sugar
2 tbsp. sesame oil
1/4 green pepper, sliced
1/4 tsp. pepper
3 green onions, chopped
1/4 lb. mushrooms, sliced
1 head broccoli (flowerets only)

Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, cover and refrigerate 30 plus minutes (overnight is best). Steam broccoli in wok, remove. Drain beef; stir-fry in wok until light brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.

[von_meat_helmet]

Koreans, tasty cannibalism.

[depp_lover]

PUL KO KEE (KOREAN BARBECUE)

1 1/2 lbs. beef
1/2 c. sugar
1/4 c. soy sauce
3 tbsp. sesame seed oil
2 cloves garlic, crushed
2 green onions, chopped fine
Few drops of Tabasco

Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at least 3 hours, or overnight. Thread meat on bamboo sticks, broil over medium coals 1 1/2 minutes per side. These may also be broiled under the broiler, about 3 minutes per side.