Try this...

This is for the idiot (you know who you are...) that wants to take all the
shortcuts to try and get smoked food and/or BBQ without any of the work or
wood fires.

[Only registered users can see links. ]

Quote:
" Season your holiday turkey with rich, smoky flavor - without the effort of
smoking it."

I have a special prize for the first person to post the name of the idiot
that came to my mind when I read this ad.

'-)

BOB

BOB wrote:


I like the "... blended with IMPORTED thyme and sage."

Why the hell would you need to import thyme and sage? Translation: We
get our shit from China to save a few dollars.


Sheldon, Kent, or Andy.

-sw

"Sqwertz" <swertz@cluemail.compst> wrote in message
news:gfbvmf$h3i$[Only registered users can see links. ]...

no fair. I said Kent already but it didn't show up. I been robbed.

--
It's Fosco, Dammit,
And I'm Mo-Bile!

"Sqwertz" <swertz@cluemail.compst> wrote in message
news:gfbvmf$h3i$[Only registered users can see links. ]...

no fair. I said Kent already but it didn't show up. I been robbed.

--
It's Fosco, Dammit,
And I'm Mo-Bile!

"Sqwertz" <swertz@cluemail.compst> wrote in message
news:gfbvmf$h3i$[Only registered users can see links. ]...

no fair. I said Kent already but it didn't show up. I been robbed.

--
It's Fosco, Dammit,
And I'm Mo-Bile!

Sqwertz wrote:

Wow... there's a blast from the past.... left RFC years ago.... had a
mental lapse and returned earlier this year for a small period of time.
Didn't take long to remember why I vacated. Shame too, there are some
good folks there. Too bad most of 'em are idiots.

--
Steve

Steve Calvin <[Only registered users can see links. ]> wrote:


At least people don't think of Sheldon as a king of some sort any
more. Most of them have finally wised up and realized he's really
just an asshole who doesn't know anything about cooking. And I ha d
small hand in that.

-sw

"Fosco de Gamma" <[Only registered users can see links. ]> wrote in message
news:%8rSk.3549$[Only registered users can see links. ]...
Nah. Both wrong. I've only seen "him" in this newsgroup. Maybe you two
have it killfiled. IIRC, Sqwertz did/does so it really wasn't a fair
contest.

But, if I dragged a Fosco out of the woodwork, maybe it was all worth the
effort.

BOB

In news:VtrSk.59564$[Only registered users can see links. ],
BOB <[Only registered users can see links. ]> typed:

Well not to burst any bubbles or anything, but unless you are buying herbs
from a local grower or fresh in the market, in the vast majority of cases,
it is imported, usually in 50 lb. bags or drums. That's true of most
culinary and medicinal herbs sold in this country. It may come in a familiar
jar in your market, but figure it was grown by Hallabuchi Ballagandi who
sold it to brokers for about five cents a pound, and imported to the US by
the Happy Fat Farting Bird trading company, or something along those lines.
I know this because I worked for an herbalist for several years.

MartyB in KC

Nunya Bidnits wrote:
, and imported to the US by

Ahhhhh. . . my favorite brand of garlic powder.


--
Nonnymus-

Suppose you were an idiot.
And suppose you were a member of Congress....
But then I repeat myself.

-Mark Twain