<<REQ>> Recipes for pork tenderloin

Hi all;

Anybody got any good ones?

Thanks a heap,
-Zz

"Zz Yzx" <[Only registered users can see links. ]> wrote in message
news:[Only registered users can see links. ]...

It may be too simple for some.
Season to your taste, wrap in Kaul fat, grill hot. Slice, eat.
--
James A. "Big Jim" Whitten
[Only registered users can see links. ]
[Only registered users can see links. ]

On Nov 3, 10:46*am, "Big Jim" <[Only registered users can see links. ]> wrote:

We do em pretty simple too. S&P (onion or garlic salt) and grill. It's
a very tasty piece of meat that doesn't need much. We eat em pretty
often and sometimes will take em off the direct heat and slather them
up with some BBQ sauce.


And my wife makes up a dijon mustard , maple syrup sauce we cook onto
the meat the same way.
Separately saute some apples adding maple syrup towards the end to
serve with.

Tutall wrote:

Agreed. Also remember that todays pork is a different critter than Mom
and Dads. No need to cook it to death (no pun intended) due to disease.

Pink on the inside is good. (Don't go there gents... lol) Especially
for this cut.

On Nov 3, 5:55*pm, Steve Calvin <[Only registered users can see links. ]> wrote:




I was reading fast, then I realized you said CUT. OK, got it.

*whew*

Robert

Zz Yzx wrote:


Rub with a mix of olive oil, crushed garlic, sea salt and pepper. Grill
until internal temp reaches 145.

Remove from grill, cover with foil for maybe 5-10 minutes. It will be
pink in the middle.

Eat.

This is good with a fruit compote made of water packed sour pie cherries
and dried apricots snipped up fine and simmered together. Add brown
sugar to adjust sweetness, and cinnamon as desired.

To thicken the juices, add a slurry of corn starch and water, or a
spoonful of tapioca. Simmer until thickened

Zz Yzx wrote:


Take your meat mallet and flatten the tenderloin to about 3/81/4" thick
in a sort of square shape.

Roll up with asparagus, onion and asiago cheese. pin with toothpicks
and sprinkle with Montreal seasoning and bake at 350 degrees for 30 to
40 min until done.

other fillings I like..
apple slices with cheddar cheese, cinnamon and a little sugar.

spinach, onion, Parmesan cheese.

Black olives, sliced tomato.