OT: Fried Macaroni and Cheese Recipe

On Wed, 15 Oct 2008 19:40:03 -0500, "Master Chef Richard Campbell"
<[Only registered users can see links. ]> wrote:


Thank you for posting the details.

Lou

Lou Decruss <[Only registered users can see links. ]> wrote:


While I can appreciate a fried mass of cheese and carbs, I just
don't see this happening in my house.

If I'm gonna fry, it's gonna be meat <shrug>

-sw

Steve,

Remember the Sausage Wrapped Hard Boiled Egges? Yech!

"Master Chef Richard Campbell" <[Only registered users can see links. ]> wrote:


What a great sounding menu, Rich! I'm not sure about the last two. ;-)

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Spud wrote:



a.k.a. "Scotch Eggs". I made some that I thought were pretty darn good...


No accounting for taste, huh? :-)


--Brett