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Need a New Gasser
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| "Master Chef Richard Campbell" <chefmagnus@grics.net> wrote in message news p.uizug9hifo134t@chef-pc...If you don't have enough sense to keep a spare tank, you should not be using the title "Master Chef" Maybe change it to "Master Baiter" |
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| SteveB wrote: Was there something about his post that said, in some secret code, that those who felt particularly combative and/or self righteous were especially encouraged to reply with anything except real discussion?? I can't figure out why this thread is such a compelling turd magnet. Its as if one guy ran out of propane at the same time others ran out of thorazine. And once again, as others have, I attempt to redirect to the actual thread: I once had a built in NG grill that came with a house I bought. It only lasted a couple years since it was already on its last legs when I got it, but it sure beat hell out of jacking with tanks of a more volatile fuel. I prefer wood fuel but an outdoor NG grill with lava rock and a smoke box works great for steaks and chicken. Personally I have never felt the need to bother with propane. Could an appliance installer convert a propane cooker to NG? Let's cook some ribs. MartyB in KC |
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| Nunya Bidnits wrote: e. Yes. Now to complicate that simple answer, it would depend on whether the person could locate an appropriate orifice. With NG having fewer BTU's than LP, the fuel/air ratio would also be off. Since I had moved and wanted to convert LP to NG, life was pretty simple- I drilled out the orifice, using a table I got from the gas company. It isn't "scientific," but if you use the ratio of BTU for the two gasses as a guide, then simply apply that ratio to the cross sectional area of the orifice for each. To determine the initial opening diameter, just probe with the shank of bits until one goes in. The fuel/air is done using color and if soot appears on pans, then you need more air. It's so much more simple to just call the gas company and have somebody come out and do it for you. . . and probably a lot safer. BTW, I've also gone the other way- to a smaller orifice- and did that by peening the old one closed and redrilling. -- Nonnymus- We have reached a time in our nations history where the grasshopper is slowly consuming the ant. Whatever happened that made thrift, hard work and family the target of liberal rage? |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Need a New Gasser | tom | Barbecue Forums | 0 | 10-14-2008 09:25 PM |
| Need a New Gasser | Brandon Irons | Barbecue Forums | 4 | 10-14-2008 07:36 PM |
| Gasser consensus? | JD | Barbecue Forums | 5 | 04-19-2005 01:07 AM |
| Gasser Pizza Setup | Master Chef Richard Campbell | Barbecue Forums | 4 | 06-10-2004 03:10 PM |
| ECB Gasser kicks ass! | The Fat Man®²°°³ | Barbecue Forums | 12 | 08-09-2003 06:55 PM |
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