- Sweet Advice
- Sweet Advice
- How long is too long
- Apologies (was Re: City Council Agenda)
- Hot weather notes
- Pain Normande
- Pepper-flavored Bread
- How to make sourdough glow in the dark ???
- Borodinsky 85% rye bread with a mashing stage
- New Sourdough Recipes and Hydration
- Borodinsky 85% rye bread with a mashing stage
- Opposite flavor question
- Opposite flavor question
- Welcome to rec.food.sourdough!
- Borodinsky 85% rye bread with a mashing stage
- Mashing for russian rye sourdough breads
- Is this hooch or mold?
- Baking on Parchment
- Blackout Sourdough Enigma
- Welcome to rec.food.sourdough!
- Hooch Color Question
- Oven spring
- Well, I am not a chemist,
- Sourdough novice seeking help
- rec.food.sourdough FAQ Recipes (part 2 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Recurring bottom cracks
- Welcome to rec.food.sourdough!
- Newbie question :)
- Sourdough Starts Satabase?
- Germ
- Pain Normande
- red sea culture didn't activate
- Overfeeding a starter?
- Group FAQ address?
- Lifespan of Instant yeast in SD starter?
- type of starter
- flavor question (notes)
- flavor question (notes)
- type of starter
- flavor question (notes)
- Bread_Pictures yahoo group
- Translation request...
- Translation request...
- Quarry tile question
- Which oil? (Was: Life after fruit flies)
- flavor question (notes)
- Welcome to rec.food.sourdough!
- Opposite flavor question
- Opposite flavor question
- Starter contamination?
- Opposite flavor question
- Starter contamination?
- Wrapping starter for mildness
- Starter contamination?
- Phoenix Water & sourdough
- Desperate sourdough bakers
- Desperate sourdough bakers
- How to consider King Arthur 100% whole wheat white flour
- Opposite flavor question
- how to prepare water?
- how to prepare water?
- Best flour?
- how to prepare water?
- Lime
- Welcome to rec.food.sourdough!
- prevent bread from falling
- life after oil
- gw & KA starter
- San Francisco SD Clip
- thanks Will
- thanks Will
- Something other than cornmeal?
- Something other than cornmeal?
- Why couche shouldn't be washed?
- Retard question
- Something other than cornmeal?
- Something other than cornmeal?
- Pink hooch
- Which oil? (Was: Life after fruit flies)
- Sourdough Starter
- Welcome to rec.food.sourdough!
- Which oil? (Was: Life after fruit flies)
- Visita www.recetitas.com - Las mejores recetas de cocina de la red.
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Refrigerated sourdough starter (chef?)
- freezing starter
- Couche
- Salt
- Yeast
- Crust Bubbles Reviseted
- Welcome to rec.food.sourdough!
- Crust Bubbles
- Garden Habanera S.D. Bread
- Result was Re: Life after fruit flies
- Result was Re: Life after fruit flies
- Life after fruit flies
- Welcome to rec.food.sourdough!
- Any interest in a webpage
- Life after fruit flies
- Life after fruit flies
- Life after fruit flies
- Bugs in starter
- Excalibur Flour Mill
- Bubbles
- Ephraim Moya Finding Bread
- interesting problem with flour
- Gold Rush starter
- sourdough...carl starter
- Welcome to rec.food.sourdough!
- nOObie
- on a better note
- Dosa's always fail
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ.Starter.Doctor
- rec.food.sourdough FAQ Questions and Answers
- Dosa's always fail
- sd help
- sd help
- sd help
- Loaf Pans.....
- Welcome to rec.food.sourdough!
- How fast can I grow my starter?
- sourdough...carl starter
- sourdough...carl starter
- sourdough...carl starter
- Completely New to Sourdough - Starter Not Very Active..
- chops-meal-crushed-flour
- chops-meal-crushed-flour
- chops-meal-crushed-flour
- Welcome to rec.food.sourdough!
- OT (sort of) - dairy cultures
- Newbie Success Story
- Newbie Needs Advice on Over-Active Sourdough Starter!
- sourdough...carl starter
- sourdough...carl starter
- sourdough...carl starter
- 5-grain-bread
- Retard question
- KA grain mill attachment
- Last rites declaration of Ioannes Paulus PP. II (Karol Wojtyla)
- Welcome to rec.food.sourdough!
- Last rites declaration of Ioannes Paulus PP. II (Karol Wojtyla)
- Last rites declaration of Ioannes Paulus PP. II (Karol Wojtyla)
- Gluten Free Sourdough ?
- Malt in Sourdough
- Malt in Sourdough
- sourdough...carl starter
- sourdough...carl starter
- The Resiliance of Starters
- Welcome to rec.food.sourdough!
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- The Greatest News Ever!
- Sourdough Waffles
- loaf flattenes when put in the oven...
- The Greatest News Ever!
- Another experiment
- Please help - Nutrigrain Mill Manual Needed
- Dried sourdough? ? ?
- (",) Do You Want To Know For Sure You Are Going To Heaven?
- Welcome to rec.food.sourdough!
- (",) Do You Want To Know For Sure You Are Going To Heaven?
- got a hold of three books this week
- Lacotbacilli: Do they survive baking?
- (",) Do You Want To Know For Sure You Are Going To Heaven?
- mold
- Non-sour & occasional baking
- :: :: (",) :: *post 1016* - DO YOU WANT TO KNOW FOR SURE YOU ARE GOING TO HEAVEN? :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: ::
- Welcome to rec.food.sourdough!
- :: :: :: :: *post 1013* - DO YOU WANT TO KNOW FOR SURE YOU ARE GOING TO HEAVEN? :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: :: ::
- freezing sourdoug
- Welcome to rec.food.sourdough!
- Flavoured sourdough - is it worth it?
- Injera II
- Injera
- Some sourdough experiments
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Do not miss it
- Anadama or cornbread
- starter that smells like alcohol ? (new here)
- [UK]a heretic question :-)
- Some tips for advice givers
- Cinnamon raisin bread problem
- sulfor dioxide
- Welcome to rec.food.sourdough!
- New Group: Whole Grain Baking
- looking for
- looking for
- Healthy Food = A Longer Life
- Dick Adams Funky Loaves
- Dick Adams Funky Loaves
- Should my starter be stringy?
- bought Adventures in Sourdough
- postings?
- dough kneading
- question on salt and dough kneading
- Flavoured sourdough - is it worth it?
- More about the Pumpernickel Abomination
- More about the Pumpernickel Abomination
- The small problems of learning :) (Picture)
- More about the Pumpernickel Abomination
- More about the Pumpernickel Abomination
- Kayser's hazelnut and cumin bread
- Welcome to rec.food.sourdough!
- Ovens for proofing and bread baking?
- Ovens for proofing and bread baking?
- Slashing -- sourdough vs. yeast breads
- baguettes
- renting kitchen space
- Mac - how did you solve the spreading problem? Re: Home Mills
- SD English Muffins
- Ovens for proofing and bread baking?
- New to sourdough starters..my results and am I on the right track?
- to slash or not to
- SD English Muffins
- GOD forgive me for writing on this wall
- SD English Muffins
- sources for grain
- any here try KA artisanl wheat?
- Humperdickel, 2nd try -- a mystery for the pros
- A Sourdough Limerick
- GOD forgive me for stirring old Roy up.
- Scotch Oats
- Welcome to rec.food.sourdough!
- tried a recipe from Ed Woods book
- The Beatles caused the disintegration of mankind
- Home Mills
- Home Mills
- Reading Ed Woods
- flavor and Carl's starter
- rec.food.sourdough FAQ Recipes (part 2 of 2)
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ.Starter.Doctor
- rec.food.sourdough FAQ Questions and Answers
- Just say NO to Bin Ladin!!!!
- Humperdickel, a healthy, whole-grain loaf for the New World