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  1. Good bake
  2. Separating crust
  3. A Real Strain
  4. Getting Carl's starter? ? ?
  5. Gluten? ? ?
  6. Bara Brith
  7. Stuck on Bread
  8. No need to knead experiment
  9. Welcome to rec.food.sourdough!
  10. cracked whole wheat success
  11. Qs about making "honest" pumpernickel
  12. Yummmm... with pictures..
  13. trolls
  14. Where is Samartha and Where are his Wonderful Web Pages?
  15. Sourdough Mental Mistake
  16. dutch oven bread
  17. Sourdough Jack - The Bread
  18. Where did I go wrong?
  19. Yummmm... with pictures..
  20. Yummmm... with pictures..
  21. Trick for sour bread?
  22. Yummmm... with pictures..
  23. Yummmm... with pictures..
  24. "sourdough" or "natural rise?"
  25. L';uE Hot Online Deals L';uE
  26. Sprouted Grain Bread Question
  27. Sprouted Grain Bread Question
  28. Welcome to rec.food.sourdough!
  29. Sourdough Jack- End of Experiment and Winner Declared
  30. Suggestions??
  31. Rubbery Texture?
  32. Sourdough Jack
  33. Feremenitg with pressure
  34. Feremenitg with pressure
  35. whole grain sourdough bread with sprouts
  36. Feremenitg with pressure
  37. Hungry Starter
  38. How much kneading is too much?
  39. Pictures of my success!
  40. Help and URGENT!
  41. Welcome to rec.food.sourdough!
  42. Dry Starter
  43. sour test two
  44. camping bread
  45. Starter Rise Times and Behavior
  46. Steam is Good
  47. King Arthur Flour brand sourdough starter
  48. I think I may have poisoned my family
  49. First attempt at bread
  50. Sourdough starter Australia?
  51. rec.food.sourdough FAQ Recipes (part 1 of 2)
  52. rec.food.sourdough FAQ basicbread
  53. rec.food.sourdough FAQ Questions and Answers
  54. rec.food.sourdough FAQ.Starter.Doctor
  55. Sourdough starter Australia?
  56. CHOSEN ONE!!
  57. Fatal accident!
  58. Starter observations/question
  59. VIP$BNa>n2q0w(B
  60. New to sourdough, questions
  61. Oh No!
  62. $B!Z?HBN7@Ls![(B
  63. Good but slightly overproofed
  64. Welcome to rec.food.sourdough!
  65. Sourdough Culture
  66. Sourdough Culture
  67. Sourdough Culture
  68. My new scale...
  69. Bread question
  70. Thankyou!
  71. Sourdough Culture
  72. About Dick's Revised Instructions
  73. Welcome to rec.food.sourdough!
  74. Hard Crust
  75. Intro: saying hi...
  76. Nice Loaf
  77. sour sourdough test
  78. Sourdough=spook yeast?
  79. Metal storage
  80. Metal storage
  81. Successful Experiment White Whole Wheat - Irish Oatmeal Sourdough Bread
  82. about Starter and video tape..
  83. Sourdough Culture for Whole Wheat
  84. Opinions on the "South African Sourdough Culture"
  85. Mr. Baker's Sourdough Starter...
  86. Using the fridge
  87. SFSD French Bread #2
  88. $B!!FMA3?=$7Lu$"$j$^$;$s!#(B
  89. Great Job Board
  90. starter to dough ratio
  91. "patent flour" any one?
  92. New Culture YuKKKKK
  93. Free Cholesterol Tool Kit
  94. Starter perk up
  95. Intro: saying hi...
  96. Mixed flour starter
  97. The Virgin rides again
  98. Whole Wheat Proof Times
  99. Restaurants With The Best Bread
  100. The virgin returns
  101. The virgin returns
  102. The virgin returns
  103. Revised procedure for white sourdough bread
  104. Proofing warmer
  105. Altamura bread (photo)
  106. My Altamura brad with sourdough (Photo)
  107. Hooch... I can make hooch. Can't make bread, but can make hooch...
  108. Starter Questions
  109. Rye Starter - fed with White Flour?
  110. Finding Grain
  111. Get Rich
  112. A sourdough virgin no more
  113. Reheating After Freezing
  114. Newbie starter question
  115. 2Eb ***Hot stuff - check this out !!! 2Eb
  116. Autolysis
  117. sourdough buttermilk pancakes??
  118. Beer in sourdough...
  119. Sad news about my starters "mother"... A Sourdough Starter Story
  120. another use for your bread
  121. Recipe Websites
  122. Oven temps
  123. sudden death of starters
  124. almost-no-knead experience
  125. Shaping Boules
  126. question about starter
  127. Thanks for everything, Carl, but...
  128. Am I doing it right?
  129. Confused about starter temperature
  130. Confused about starter temperature
  131. Bahrain culture from sourdo.com
  132. Confused about starter temperature
  133. Welcome to rec.food.sourdough!
  134. Another bread success
  135. Desem - question
  136. Pumpernickel - rye + wheat = ?
  137. Starter slowly failing
  138. Large Scale
  139. Please help...need starter
  140. Use of Vital Wheat Gluten in Sourdough Whole Wheat
  141. Bakers Chef
  142. Autolyse Anyone?
  143. A Light, Airy Whole Wheat
  144. sourdough cornbread...
  145. What a CROCK
  146. SF Starter
  147. Sourest sourdough starter?
  148. pics getting better...
  149. The 'No-Knead' Technique
  150. archives ???
  151. Fairy Riot
  152. Smell
  153. Newbie-First starter help?
  154. Weak Starter Help Needed
  155. Reconstituting dried Starter
  156. the traditional Italian sourdough starter " madre"
  157. Saving a good starter, freezing or drying.
  158. sourdough experiment
  159. Creating sourdough starter
  160. Oven Proofing Adjustment
  161. BREAD FAERIES Spotted !!!
  162. Samartha's "Honest" Pumpernickel
  163. Thanks TG
  164. Saving a good starter, freezing or drying.
  165. Bulk Proof Temp
  166. winning my wife to sourdough bread
  167. just saying howdy again
  168. freezing dough
  169. Oregon Trail newbie...
  170. Semolina "Pane Siciliano"
  171. Stinky sourdough starter
  172. Doughy pumpernickel
  173. chlorinated water and starter
  174. Ancient Anasazian Bread Artifact
  175. rec.food.sourdough FAQ Recipes (part 1 of 2)
  176. rec.food.sourdough FAQ basicbread
  177. rec.food.sourdough FAQ Questions and Answers
  178. rec.food.sourdough FAQ.Starter.Doctor
  179. Free Proofer
  180. Does this make sense?
  181. How long will grain store?
  182. Welcome to rec.food.sourdough!
  183. Bread storage <bags|baskets|bins|boxes>?
  184. Making Basic Rye Bread
  185. Poilane update for Kenneth and group
  186. $B!!5U%5%]$,4|BT",(B
  187. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  188. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  189. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  190. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  191. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  192. The story of wheat
  193. Welcome to rec.food.sourdough!
  194. Baker's Peel and Oven Stone?
  195. 3 Cookie - Recipe e.cookbooks
  196. Gone Mad!
  197. Sourdough Cinnamon Bread?
  198. Hutchndi's Fabulous Dough Cam
  199. real sourdough from scratch
  200. Loaf Bursts Into Flames - pictures
  201. test message
  202. Christmas Loaves
  203. Loaf Bursts into Flames
  204. Flakey Loaves
  205. sourdough experiment
  206. Welcome to rec.food.sourdough!
  207. Instant sourdough?
  208. Sourdough info question
  209. I have a question about Baker's Percentage
  210. To Air-Tight Seal On Culture or Not?
  211. rec.food.sourdough FAQ Recipes (part 2 of 2)
  212. rec.food.sourdough FAQ basicbread
  213. rec.food.sourdough FAQ Recipes (part 1 of 2)
  214. rec.food.sourdough FAQ Questions and Answers
  215. rec.food.sourdough FAQ.Starter.Doctor
  216. Energy conservation.
  217. Starter experience
  218. Energy conservation.
  219. Welcome to rec.food.sourdough!
  220. Before going Christmas Shopping, check this site out
  221. Not too much sourdough flavor
  222. Starter Question.
  223. Starter Question.
  224. SFO sourdough
  225. WHY WON'T MY BREAD RISE????
  226. Starter Question
  227. What's the best solution to a starter that is over-ripe
  228. Brotform care
  229. Looking for a book
  230. Mr John
  231. Summary or procedures
  232. Need good quality flour
  233. Welcome to rec.food.sourdough!
  234. Whole Wheat Conundrum
  235. Bagel Success
  236. Bread art
  237. Proofing Baby Starters
  238. NO YEAST ADDED
  239. New-born starter
  240. Welcome to rec.food.sourdough!
  241. success with recipe
  242. Charles Perry's Magic Crumbs
  243. DO I HAVE A PROBLEM?????
  244. Beginner questions
  245. Beginner questions
  246. Beginner questions
  247. Beginner questions
  248. PROOFING TEMPERATURES
  249. rec.food.sourdough FAQ Recipes (part 1 of 2)
  250. rec.food.sourdough FAQ basicbread