- Loaves blow out
- Poilane Loaf
- the smell of starter
- My new Website
- Fwd: Sourdough bread/starters
- Carls Oregan Trail and Yeast
- Must Starter Be Refrigerated?
- Crust on starter
- Fwd: Sourdough bread/starters
- Sourdough bread/starters
- Slashing high hydration loaves...
- Is it San Francisco Sourdough?
- chick pea and fava bean flour
- chick pea and fava bean flour
- Linen
- SD article in today's local news paper's food section
- Welcome to rec.food.sourdough!
- Neither leavened, nor sourdough breads: why?
- Linen
- Fwd: culinary vanity for vain culinarians
- culinary vanity for vain culinarians
- culinary vanity for vain culinarians
- Goldrush
- Found this usefull
- Friday Photos
- Welcome to rec.food.sourdough!
- Bread flattens during rising -- very soft dough
- Bread flattens during rising
- Where to by grain ...
- The Oriental Cookbook
- Another cheap digital scale
- Fluffy and sour?
- New Starter Darrell Greenwood
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Not sour enough...
- Welcome to rec.food.sourdough!
- anyone know approximately how long
- Not quite on topic, but more a plea for help
- Welcome to rec.food.sourdough!
- rye starter--getting started
- Great news for SD Breadmaschiners -- or maybe not ...
- New Starter and Flour Quality
- Pure culture strains
- Spam Test
- to cover or not to cover
- big holes in crumb
- food
- boil to de-chlorinate
- Welcome to rec.food.sourdough!
- helpful starter experiment
- Rye Starter
- Another Newbie's Questions
- random newbie questions...
- Steam vs No Steam
- Russian song about rye (Oy, ty rozh')
- Cocodrillo Soudough Day 1
- I love sourdough
- HELP: Need Sourdough Starter w/Get-up & Go
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Got some spring
- Sourdough starter dying
- The pressure cooker set-up
- Welcome to rec.food.sourdough!
- Whole Wheat Starter vs. TV (OT)
- Air trapped under top crust?
- darling
- Beginners luck?
- long-term storage of starter
- News at the ATCC
- Welcome to rec.food.sourdough!
- Lactobacillus sanfranciscensis
- Whole Wheat starter worked fine, but..........
- Whole Wheat Starter
- Bacardi Rum Mirror
- High production pretzel equipment
- Whole Wheat Starter
- Ebay Reusable Parchment & Shape2Bake
- Starter in Freezer
- Does wheat pumpernickel exist?
- Got it!
- Tried Giustos Flour
- Reusable Parchment Paper,
- Super Parchment
- Salt ?
- Hooch
- Nancy Silverton's starter
- Apollonia Poilâne -- Rising to the Occasion
- Lalvain du Jour Starters from King Arthur
- A whole new thing: cracking crust during cooling
- A whole new thing: cracking crust during cooling
- Nancy Silverton's starter
- Welcome to rec.food.sourdough!
- Oven Spring
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ basicbread
- rec.food.sourdough FAQ Questions and Answers
- rec.food.sourdough FAQ.Starter.Doctor
- Scan of Auerman's Russian bread manual posted (selections).
- lslslslsl
- Polish sour rye in bread machine
- Oven Spring
- Oven Spring
- Welcome to rec.food.sourdough!
- Sourdough Cycle?
- PARTY PARTY PARTY PARTY PARTY
- Hasta La Vista, MF
- Saffron Pasta ( The Best)
- Re Metal & Yeast - Thank you! Now... another Q!
- Pumpernickel (without tears...)
- Using rye
- Hasta La Vista, MF
- White vs. whole grain
- Metal and Yeast
- SHAPE2BAKE/SILPAT
- Christmas (or any holiday of your choice) cheer
- Christmas (or any holiday of your choice) cheer
- Christmas (or any holiday of your choice) cheer
- How to make great soups?
- Question about Canadian bread flour (Mostly off-topic)
- GREETINGS
- Steam Technique
- Wok Bread
- Mixer
- good starter
- "Handbook of Dough Fermentations" by Kulp & Lorenz
- Gluten dissolving culture....
- For those using the Bahrain starter
- Crust is too hard
- caring for starter
- Who says 1857 Oregon Trail doesn't get sour?
- Who says 1857 Oregon Trail doesn't get sour?
- Gluten dissolving culture....
- Welcome to rec.food.sourdough!
- rec.food.sourdough FAQ Recipes (part 2 of 2)
- rec.food.sourdough FAQ Recipes (part 1 of 2)
- rec.food.sourdough FAQ.Starter.Doctor
- THE KEY IS "ALGODEC" ... Insiders Group ..
- Want recipe for hard Italian rolls
- loaf just does not rise.
- looking for a good starter
- Whole grain SD
- The Metropolitan Bakery Cookbook
- SDi starters and activation temps
- using a "chef"
- BBQ-Bob's Sourdough Bread
- Re.What od I do with this?
- Beef with Red Onions
- Baking sourdough bread
- using a "chef"
- Pre-Ferment?
- "Baking" Bread in a Microwave?
- test
- What do I do with this?
- sourdough starter has seperated.
- pizza stone
- spiral mixers
- Bread With Holes
- SLOW foods
- Creating large amounts of starter
- dog food from manufacture
- I baked bread this morning!
- I woke up with yeast this morning!
- Welcome to rec.food.sourdough!
- New to sourdough with a couple of questions
- Kneading and adding flour
- Stale flour and other questions
- New to sourdough with a couple of questions
- New to sourdough with a couple of questions
- Slashing
- Spiderwebs add flavour
- Loaves need better slashing. (Photos)
- King Arthur on Measuring Flour
- How to dispose of unused starter?
- sourdough in microwave oven
- New to sourdough with a couple of questions
- Thanksgiving
- Sourdough Rye Bread is NOT sour - help
- Old Starter Might Be OK
- first sourdough
- SD Pain de Mie...
- Digitizing sourdough
- Sharing new technique . . .
- Sourdough Rye Bread is NOT sour - help
- Density
- The Biology of . . . Sourdough -- San Fran's Mighty Microbes
- OT Kimchi
- The Biology of . . . Sourdough -- San Fran's Mighty Microbes
- The Biology of . . . Sourdough -- San Fran's Mighty Microbes
- Startin' the starter
- The Biology of . . . Sourdough -- San Fran's Mighty Microbes
- I think I finally figured it out! **PICTURES**
- Hello
- Seattle serving sushi on top of naked woman
- Crusts keep cracking
- "Crock-pot pumpernickel"
- Welcome to rec.food.sourdough!
- pda sourdough app
- pda sourdough app
- Sad News re Carl Griffith
- German Sourdough Rye - question
- sourdough base
- How to cook chicken better? - 6 Chicken Recipes
- HELP - Rejuvenating starters
- Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time!
- Feeding Starter
- Feeding Starter
- Dick Adams' bread
- "Sooner Dogs" and other trivia
- Slack Dough Baking
- Looking for Culture in the SF Bay Area
- Making a starter useing fruit
- More Bread Pics
- Cast iron loaf pans
- Ping: Dick - Baking from cold
- That Extra Starter
- www.goodlife2000.co.uk -- 6 in 1 diet supplement 0636
- Help with Rise and Proofing
- Freezing sourdough
- Samartha: Punpernickel #2 report...
- Handbook of Dough Fermentations
- Chowder
- Chowder
- Bake a better (all rye) doorstop: pictures
- The forgotten path
- OT: Making cheese?
- The forgotten path
- The forgotten path
- The forgotten path
- Anyone tried the starter that I sent them? <EOM>
- Welcome to rec.food.sourdough!
- Detmold 3-stage Starter table for dummies
- First Wheat Production
- Sourdough's Natural Antibiotic Properties
- --- Useful Tools in Chinese Cooking ---
- too chewy
- stinky starter
- Natural Starter Experiment
- "Pain au Levain Production" article by Lallemand
- Welcome to rec.food.sourdough!
- Sourdough Pretzels
- fungus on my bread
- fungus on my bread
- Storing kneaded dough? ? ?
- How to Lose Weight Effortlessly - Part 1: Deal with Stress