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- ECB Gasser kicks ass!
- Chipotle pepper question
- Chipotle pepper question
- To Those Who Have Done the ECB Mods
- First time spareribs on WSM
- Citrus Brine
- Article on Vacuum Sealing food
- WAAAY O.T. - A truly different option for the California recall vote....
- Lazy Q
- The AFB Theme Song
- Water Pan Follow Up
- OT: Interesting Info
- Costco's Front Avenue SS Grill question
- Long time regulars..
- NB thermometer problem
- What KCBS judges look for
- A little advise, please
- adm
- Boston Butt on a New Braunfels
- Need money?
- WSM cover mod Q
- Citrus Brine
- Leg of Lamb on the ECB
- Uneven heating on Weber
- Weber Barbecues
- Citrus Brine
- water smoker modifications
- Water Pan
- LUMP
- Pitts & Spitts v Klose
- First time with WSM...success!
- Desparate for Royal Oak Hickory Pieces
- DA POLL RESULTS
- Today's Kamado Cookoff
- KCBS Madison WI Contest
- newbie to lump....a starting question
- best place to order crawfish?
- DA POLL RESULTS
- It's a lovely afternoon...
- DA POLL RESULTS
- It's a lovely afternoon...
- Desparate for Royal Oak Hickory Pieces
- Desparate for Royal Oak Hickory Pieces
- How to get pork spares "shredded"
- Pork spares - bad :-(
- Cooks Illustrated Article Comparing Charcoal
- Barbecue smoker bargains in Central Jersey
- Kamado Hardwood and Coconut Lump
- An Invitation
- Ping: Big Jim
- Weber- The Harley Davidson of the charcoal cookers (0/1)
- Alton's Smoker
- Alton's Smoker
- Best place to buy WSM in Orlando FL?
- new lump charcoal
- Char-Griller offset fire box
- Meat curing...tender quick or sugar cure?
- I guess the smoker isn't really mine after all. . .
- I guess the smoker isn't really mine after all. . .
- Sausage
- Kamado vs Big Green Egg
- Ping Brick II
- Kamado Cook-Off
- Texas Roadhouse Ribs
- A Poll: Do you prefer top posting, or bottom / interleaved posting?
- best place to order crawfish?
- I guess the smoker isn't really mine after all. . .
- For You Newbies to alt.food.barbecue
- I guess the smoker isn't really mine after all. . .
- Barbecue Checklist
- Do you soak your wood?
- "Off-Taste" to Barbecue
- Neighbour cut down oak tree...
- Do you soak your wood?
- Hot spot in New Braunfels smoker (model - Bandera).
- high temp sealer / caulking
- Do you soak your wood?
- Do you soak your wood?
- best place to order crawfish?
- Do you soak your wood?
- Kettle Grilling Tip
- Do you soak your wood?
- Raw weight vs cooked weight
- The FAQ is great!
- BBQ Contest Madison WI, Aug 2/3
- Ribs again today
- Cook the Troll!
- smoking
- Convert from Propane to Natural Gas
- Should meat fall off the bone?
- 4 racks of ribs first time - very good in my WSM
- test
- OT: Computer help please
- Alec Baldwin speaks for PETA
- Curing wood for Q
- Raw weight vs cooked weight
- best place to order crawfish?
- help with a whole hog, differences from a butt?
- dried cayenne peppers
- Police Forensic and Eliminating software
- First overnighter.............
- Rant: Charbroil Gas Grill "Quickset" #1200 Model#461633803
- Where to get lump in bulk in Orlando, FL
- Police Forensic and Eliminating software
- Help, having major problems keeping my lump hot
- 1st pork loin and 1st spatchcocked chicken - prep and results
- PING GINGER!/was: help with a whole hog, differences from a butt?
- Cheap & easy heat blanket
- BBQ Grill Cover & Propane Gauge
- Baby Sitter Available!
- Thursday's Butts - Fair-BBQ.jpg (1/1)
- Thursday's Butts - Fair-BBQ.jpg (0/1)
- Not OT: Wood Pellets for Pellet Stoves
- bbq galore grand turbo
- Wasted away AGAIN in Margaritaville
- Reconditioned Foodsaver 1050 for $80
- black walnut
- BBQ "Styles"
- Need help with Char Griller Professional
- barbecue coordinates - working list
- Kirkland SS Grill at Costco for 800 bucks
- Does anyone know where to get a stainless steel parts for Weber smokers/grills?
- Lump in San Diego???
- Trimmed Butt?
- Loser Boy Brisket
- Cleaning Rusty Barbecue Grate
- For You Newbies to alt.food.barbecue
- 8 hours to cook spares?
- book recommendations?
- Loser Boy Brisket
- Loser Boy Brisket
- Loser Boy Brisket
- Briquete composition
- Loser Boy Brisket
- 8 hours to cook spares?
- New WSM! What's easy for first timer?
- Weber Silver Genesis side burner
- Smoker Comparison: BBQ Galore Smoker vs. Weber Water Smoker
- Alec Baldwin speaks for PETA
- Alec Baldwin speaks for PETA
- Smoking whole cooked ham
- Spanferkel/roasted pig question
- Alec Baldwin speaks for PETA
- Big Jim/Drop In Burner Question
- Klose v Tejas
- Alec Baldwin speaks for PETA
- Alec Baldwin speaks for PETA
- Is the Coleman Outdoorsman a "pre-ECB"?
- Alec Baldwin speaks for PETA
- Epson C80 not printing from new cartridge
- Brisket takes too long...
- Q: How long do I smoke separate briskets in same smoker?
- Storing Charcoal?
- Best Lump Charcoal, Oak, Mesquite Chunk Supplier?
- PING: Big Jim/Drop In Burner Question
- (was BGE vs K, etc) Costs vs. Rewards
- Brisket takes too long...
- Loaded smoker
- My first sausage / brat atempt tonight. Advice
- Earn $500 to $700 per Week Downloading FREE Software 2V58
- Brisket takes too long...
- How long will a cryovac pack last in refrig?
- How long will a cryovac pack last in refrig?
- looking for "sweet" recipe
- A logo Unveiling
- How long will a cryovac pack last in refrig?
- Charlotte Talks Barbecue is on NOW
- How long will a cryovac pack last in refrig?
- OT FoodSaver Question
- (was Ribs Help Please) The 15-30-10-5-4 Method
- justify!
- Bob Garner on talk show about NC BBQ
- Smoker websites
- Newbie has Question Grilling Hamburgers
- Slightly OT: I gotta new toy
- Barbecue Coordinates - Georgia
- J.R. Smokers...?
- Smoked Flank Steak ??
- Number Of Coals?
- Best lump in LA?
- Smoked Flank Steak ??
- Finally! Clarity.
- port. charcoal cooker ---Found it
- BGE, Kamado, Primo, Grill Dome, Imperial Kamado
- Trip Report - KC (airport) and Nashville.
- LI, NY Barbecue
- Number Of Coals?
- BBQ around Hickory, NC
- Number Of Coals?
- port. charcoal cooker
- Number Of Coals?
- Convert from Propane to Natural Gas
- For You Newbies to AFB
- (was Ribs Help Please) The 15-30-10-5-4 Method
- port. charcoal cooker
- For You Newbies to AFB
- Ceramic cookers
- K heat too high?
- (was Ribs Help Please) The 15-30-10-5-4 Method
- Low cholesterol Q?
- Gas Grills
- (was Ribs Help Please) The 15-30-10-5-4 Method
- Barbecue Coordinates - Colorado
- Barbecue Coordinates - California
- Wings recommendation
- OT: Gravity Newsreader
- For You Newbies to AFB
- Barbecue U.
- Freezing my Butt
- Freezing my Butt
- Chinese Oven
- Thinly Cut T-Bones
- Kevin gots a sock puppet!
- Song in the key of "K"
- wow, just ate some of the best ribs in my life
- Q in Indianapolis?
- One reason not to buy a Kamado
- A true, but absolutly stupid experience!!!!
- Hot wings sauce
- Smoked Flank Steak ??
- Web Source
- Smoked Flank Steak ??
- Song in the key of "K"
- Song in the key of "K"
- Ribs - Help please
- do (new) OPD propane tanks burn hotter than the older models ?
- Song in the key of "K"
- An odd lot I must say . . .
- Song in the key of "K"
- Smoker Recommendation
- Ceramic cookers
- Song in the key of "K"
- Song in the key of "K"
- It all tastes like....the same
- Barbecue U.
- From keg to grill...
- Need help finding NBF smoker
- Newbie has Question Grilling Hamburgers
- hazel nut wood
- Propane tank life
- soutwestern lamb?
- hazel nut wood
- Wood fire questions
- wood
- hazel nut wood
- A great day at the races.....piled high Q - 3rd 3.jpg (0/1)
- Chick with big knockers...
- how many stick of wood
- Brisket
- Idaho BBQ Restaurant for sale (Kevin, you anywhere near this place?)
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