Dip recipe?

[rb07]

I need a good recipe for a dip or appetizer to take to a 4th of July party next week. Anyone have any good ideas as to what to take?

[tootiefrootie]

this is simple:
salsa
sour cream
shredded cheddar cheese

tastes great with chips or crackers

[Ashley S]

Easy Party Dip

1 cup each mayo and sour cream
2 tablespoons Mrs Dash
Salt and Pepper to taste

Combine mayo, sour cream, and Mrs Dash (any flavor), salt and pepper. Let sit in fridge about an hour or so to develop flavors. Serve with crackers, chips, veggies, etc...


Easy Fruit Dip

1 cups sour cream
1/4 -1/2 cup brown sugar (depends on how sweet you want it)

Combine sour cream and brown sugar and refigerate for 30 minutes or so. Serve with cut-up fruit or fruit kabobs.

Good luck!

[Terrie D]

Beer pretzel dip

2 oz packages of cream cheese softened
I packet of ranch dressing mix
1/2 cup beer
Seasoning salt (to taste)

Mix all ingredients, (I like to use the hand mixer!) and let chill for at least 24 hours
Top with some cheddar cheese and serve with pretzels!

We like to use the pretzels crisps(From Sams club)

[cookingkay1955]

Grand Old Flag Cheese Spread



Prep Time: 15 min
Total Time: 15 min
Makes: 12 servings, 2 Tbsp. spread and 5 crackers each





1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
2 Tbsp. sliced pitted ripe olives
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
RITZ Crackers



PLACE cream cheese between 2 sheets of wax paper. Roll out to 6x4-inch rectangle with rolling pin. Remove top sheet of wax paper; coat top and sides of cream cheese with shredded cheese. Invert onto serving plate. Remove wax paper.
ARRANGE 3 rows of olives in top left corner of cream cheese rectangle for the "stars" of the "flag." Make 4 (1/4-inch-deep) rows, using rounded end of 1/4-tsp. measuring spoon for the "flag's stripes," leaving a 1/4-inch-wide space between the rows. Fill rows with salsa. Serve immediately or cover and refrigerate until ready to serve.
SERVE as a spread with crackers.







Size It Up
This spread serves 12 and is a perfect appetizer for your Memorial Day or 4th of July barbecue.

Variation
For a sweet twist, prepare as directed substituting chopped toasted PLANTERS Walnuts for the shredded cheese, 20 small blueberries for the olives and strawberry jelly for the salsa. Serve with crackers as directed










Baked Pizza Dip


Prep: 5 min Total: 25 min

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. Italian seasoning
1/8 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup pizza sauce
2 Tbsp. chopped green pepper
2 Tbsp. chopped red pepper

BEAT cream cheese and seasonings with electric mixer on medium speed until well blended. Spread on bottom of 9-inch pie plate. Top with 1 cup of the mozzarella cheese, pizza sauce, remaining 1 cup mozzarella cheese and peppers.

BAKE at 350°F for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with STELLA D'ORO Breadsticks.

Makes 10 servings

Great Substitute:
Substitute 1/2 cup spaghetti sauce for pizza sauce.

This recipe created by Kraft Foods



Ultimate 7-Layer Dip


Recipe Rating:

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 48 servings, 2 Tbsp. dip and 14 chips each


1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup green onion slices
2 Tbsp. sliced pitted ripe olives
RITZ Chips Original or WHEAT THINS Baked Snack Crackers



MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
SERVE with chips.




KRAFT KITCHENS TIPS


Size It Up
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Make-Ahead
Dip can be stored, tightly covered, in the refrigerator up to 2 days





Famous Taco Dip
Yield: 8 Servings

1 cn Bean dip
1 cn Avocado dip, frozen
1 pk Taco seasoning mix
4 tb Sour cream
6 tb Mayonnaise
1 c Cheese, cheddar; shredded
1 c Cheese, monterey jack; shre
-dded
6 Green onions; chopped
1 Tomato; chopped
1 cn Olives, black, canned (small
-); chopped

Layer ingredients starting at the top of the list. Mix together the
taco seasoning mix, sour cream and mayonnaise.




COCKTAIL MEATBALLS

1 lb. ground beef
2 eggs, slightly beaten
1 c. cracker crumbs
2 tbsp. instant minced onion
2 tbsp. sweet pepper flakes
9 drops Tobasco
1/4 tsp. garlic salt

SAUCE:

3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. firmly packed brown sugar
1 1/2 tbsp. instant minced onion
1 tsp. mustard
1 1/2 tsp. salt
4 tsp. Worcestershire
6 drops Tobasco

Mix all ingredients except sauce. Shape into 1 inch balls. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan. Bake at 325 degrees F. for 30 minutes. Place meatballs in casserole. Combine sauce ingredients and pour over meatballs. Bake 1 hour longer.
2 to 2 1/2 dozen meatballs

[Cheese Queen Forever]

1 package of softened cream cheese
1/2 of a small white onion finely diced
1 cup finely shredded chicken meat
1 tbsp ground parsley
1/2 tbsp garlic

blend all ingredients together well, then chill overnight

goes great with crackers, bread, and chips.

[cin2win]

buffalo chicken dip

INGREDIENTS
2 (10 ounce) cans chunk chicken, drained or roasted chicken shredded
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (pack of tortilla plain chips




this will be a hit

[mebepat]

----------------------------CHEDDAR JALAPENO DIP----------------------------
1/3 c Sour cream
1/3 c Mayonnaise
1/4 c Tomato; Finely chopped
1/4 c Extra sharp cheddar cheese;
-Finely shredded
2 Jalapeno chiles; seeded and
-chopped
2 tb Sliced green onions


in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.



Jalapeno Popper Spread
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese


Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.

[xdssss]

This is at every party: It goes over so well.

taco dip
2 softened cream cheese. blocks
1 16oz sour cream
1 packet taco seasoning.

Mix with mixer. Put in bottom of a cookie sheet. Top with shredded cheese, shredded lettuce, diced tomatoes and green onions. Use the cheese but you can altered the rest to your taste, maybe add black olives. Make 2 of these. Serve with tostitos scoops.

[Lon]

Corn dip

Small jar corn relish
sour cream
mix together
chill

lovely