Enchiladas
Brown/drain 1lb ground beef. Add 1 Tbls each cumino, chili powder, garlic powder, onion powder, achiote powder, and a dash of salt. Add 1 can of hot dog chili and mix 'til warm. Roll into warmed corn tortillas...20 count...you can warm them in the microwave for 30 sec's to 1 minute to soften before filling w/ meat. Lay in 9 x 13 baking pan and cover with 1 large can of enchilada sauce, 8 oz of shredded cheddar or cubed Velveeta, and bake for 15 minutes at preheated 350 degrees. Serve with diced onions, black olives, sour cream and salsa, and sliced canned jalapenos for extra heat. |