[Dayna]

My favorite restaurant is in Beverly hills Named WOO LEA OAK!
and the beef Bul Goki is soooooooooooooooooooo good! and no FAT like the cheaper korean restaurants all ARE!!!!! EWW
anyhow anyone know what the best meat to use and how to get it t hin? and what to marinate it with etc ??? I do want to buy premade and bought from Korean markets cause again TOO MUCH FAT! I hate fat its gross I dont mind a tiny but at those one restaurants you get the fat across the whole meat and around the whole lil cut of meat then grill...And I dont wanna sit there picking a gazillion peices of fat per bite and food gets cold! lol so what can I do??? and whats the best way to cook it ? is there a special cooker to buy or special korean griller of some sort ?? lol I also love the DUK Gooe ugh cant spell it the chicken mmmmm thanks guys!