Hi,
Try this Galbi recipe I created.
1. First you need to pour teriyaki sauce (1/2), soy sauce (1/4), and water (1/2) into a container.
2. Then you need to put some minced garlic and also ground pear. Asian pears are the best like this one below but if you can't find it, any pear will do. Just use a mixer or grinder after peeling it. I used 1/4 piece of ground pear for the amount of sauce above. In addition, depending on how sweet your teriyaki sauce is, you might want to add more sugar.
3. Marinate your ribs into the mixture for at least 3-4 hours before cooking. Leaving them overnight is usually the best. Make sure you soak them in all the way.
4. You may want to marinate typical vegetables that go with Korean barbecue such as whole mushrooms and onions.
5. Grill em! |