"Julie Bove" <juliebove@verizon.net> wrote in message
news:gsq0b2$p5o$1@news.motzarella.org...
I think there is a website someplace with the secret recipes of things -
like the 11 secret spices for Kentucky Fried. Google around for secret
recipe and commercial food names. Don't forget the cumin. I love that
stuff - it's what makes Mexican food taste "Mexican." And things like a
little allspice and/or cinnamon and maybe a touch of nutmeg.
I've pickled a lot with Splenda and I found that I don't necessarily want
measure for measure. And I needed less salt to balance. Probably something
about the atoms and such.
And you might consider the Splenda brown sugar mix. And do go to the
Splenda website - they might have a starting place for you.
Good luck - let us know how you do.
Edrena