imyouran hi again. NikiP has got it there for you, the only small item i would do is melt some chocolate, the double boiler trick, slowly add milk once its melted and whisk it to hell, then add it to your cake batter, you should see a remarkable difference to your cake, it only takes a couple of ounces. Whilst on your cake do an orange cake, and add a few ounces of the chocolate as I described above. They call that flavor Jaffa.
Chris |